"Our Coffee will warm you...our Love will warm your heart!" ™ 

Testimonials.. 
Happy Trails Cafe
® is  a Micro Coffee Roastery, our coffee beans are roasted fresh in small batches to allow the fullness of flavor! 

Our Green Coffee Beans are inspected by the New York Board of Trade.  Our Green bean broker takes pride in the coffee they buy and sell roasting daily on every new lot of coffee they receive to ensure the highest quality.   Our customers say that our Coffee Varietals and Blends are the best they have ever tasted.
 


                            World's Most Unique Micro Coffee Roastery

 

 

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The Cycle Livery 

 

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Wholesale pricing available!

 Call:  304-869-3635.

Wholesale

Want to open a Espresso Coffee shop?

 We can assist with coffee, equipment, training & consultation.

 For more information
Contact 

 

 

 

 

 


 at some of the businesses
selling our coffee...

North Bend
State Park


Courtyard
Cafe
St. Mary's, WV

Happy Trails Cafe
Charlotte, NC
contact info

Ritchie County Historical Society

Sweet Trees Bed & Breakfast

Banks Farmers Market

3 Points Texaco

Norma's Nook
Ohio

 

 

 

 

 

 

 
Imported Gourmet Loose Teas   

    

Green   Tea    

 Blend

 Description

Quarter lb 60 servings

Half lb 125 servings

   1 lb 250 servings

*Green Sencha
 

A tea selected for its pleasant sharpness and fresh qualities complementing a leaf of high uniformity and rich emerald color.


$6.95

$12.95

$24.50 

Moroccan Mint

Unique blend of green tea and fragrant mint leaves.


$7.95

$14.50

$26.50 
*Sencha - Its name means infused tea. This is the every day green tea of Japan. Sencha has the strongest potency of all Japanese teas in Vitamin C, and Vitamin B2 (aka Riboflavin, which helps formulate the red blood cells). This tea contains a moderate to high caffeine level.

       Black Tea   

 Blend

 Description

Quarter lb 60 servings

Half lb 125 servings

1 lb 250 servings

Earl Grey

This tea is made from top grade Orange Pekoe Ceylon black tea scented with the elegant fragrance of bergamot. The Ceylon tea is grown at the altitude of 7000 feet above sea level from the Sri Lanka region.


$6.95

$12.95

$24.50

English Breakfast

 This is a classic blend of Sri Lanka Ceylon flowery pekoe black tea. Usually served in the morning, it is the perfect refreshing & invigorating for any time of the day.


$6.95

$12.95

$24.50

Assam OP

The Behora Assam is a Flowery Broken Orange Pekoe estate black tea. This tea produces a bright golden coppery color liquid with thick and brisk malt flavor.


$7.95

$14.50

$26.50

      Fruit Tea   

 Blend

 Description

Quarter lb 60 servings

Half lb 125 servings

1 lb 250 servings

Black Mango

China black tea is complemented with exotic essence of mango and attractive pieces of sliced mango fruit to create a sweet tropical treat perfect for afternoon or evening. Also makes a great iced tea


$7.95

$14.50

$26.50

Fruit Blend

This is a custom blend of black tea with a mix of citrus and berries.


$7.95

$14.50

$26.50

Sunset Blend

Custom blend of black with chamomile, peppermint, and rose hips.


$7.95

$14.50

$26.50

       African Tea    

 Blend

 Description

Quarter lb 60 servings

Half lb 125 servings

1 lb 250 servings

*African Red Rooibos

Rooibos Tea (Aspalathus Iinearis) is grown at the altitude of 2000 feet above sea level in South Africa. Research has shown Rooibos tea to be a rich natural source of antioxidants. The absence of caffeine makes it an ideal drink, even at night.


$7.95

$14.50

$26.50

Robust Rooibos

 A full bodied, bold intense coffee with a rich smooth flavor.


$7.95

$14.50

$26.50
*In South Africa Rooibos has been used to treat allergies such as hay fever, asthma and eczema very effectively. It is also used to treat irritated skin. Rooibos is brewed and placed directly on infected areas. Rooibos contains antioxidants which can help slow the aging process and boost the immune system.

     DeCaf    

 Blend

 Description

Quarter lb 60 servings

Half lb 125 servings

1 lb 250 servings

Black Mango

China black tea is complemented with exotic essence of mango and attractive pieces of sliced mango fruit to create a sweet tropical treat perfect for afternoon or after-dinner enjoyment. Also makes a great iced tea.


$8.95

$16.50

$28.50

 

 Brewing the perfect cup of Tea

Brewing the perfect cup of tea is only as difficult as you want it to be. Here are some guidelines to follow, we encourage you to try and discover on your own what works best for you.
 

Right equipment: Japanese tea, more so than many other kinds of tea needs room when brewed. A tea ball is not recommended. We suggest either using a Japanese tea pot, or tea strainer.

M
easurement: In general the ratio of tea to water, is approximately one teaspoon to one cup of water. Yes you may re-use this tea to brew several times, but note that the potency will go down with each brewing and it is not recommended to brew more than 3 or 4 times.  However some teas have a larger leaf size, for this reason we suggest slightly more than one teaspoon, or slightly more than you would use for a normal tea.  For more expensive teas it is suggested that you use a little less water than you would normally use because of its delicate flavor.

Technique: When brewing tea, please do not stir or mix. Simply pour, otherwise the tea may become cloudy. It is tradition that you do not add anything to Japanese tea (such as milk or sugar), in fact it is a common trend in Japanese culture to consume things as close to its natural state as possible. But we also understand that sometimes an addition may help balance the taste for particular consumers, all that we request is that you try our teas in their natural state, then adjust as needed. You will likely to find that you do not need anything.

Water Quality: Does water quality affect the taste of the tea you brew? Yes, this may seem obvious, but do not brew tea in water that you would not normally drink by itself. The better the water you use the cleaner the taste will be. And likewise the better it may be for you.

Most Important: Water Temperature and Brewing Times: We suggest approximately 160 to 180 degrees Fahrenheit (just bellow boiling) for about 4 minutes. If you like your tea stronger in flavor add a minute, or for more subtle flavor, subtract a minute.

Proper Storage: Store your tea in a tightly (ideally air tight) container, away from light, heat and moisture. However do not keep in refrigerated places, this will usually cause a moisture build up. When green tea is exposed to air, the Chlorophyll (chemical component that causes the green hue) will change its color to reddish brown. It will decrease the taste and aroma. If no canisters or containers available, our best suggestion would be a tightly sealed plastic bag, placed inside something of solid color such as a paper bag. They can also be kept in the original container, and sealed tightly.

Properly stored tea can easily be kept for many months with no loss of flavor.
 

 


 

 

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No Portion of this site may be republished without permission  contact us

This page was last updated on   07/13/2008